7310-00-547-2011 RANGE,ELECTRIC Index 7310-00-547-2018 COOKER,STEAM

National Stock Number:
7310-00-547-2017

Federal Supply Class:
7310

National Item Identification Number:
005472017

Description:
GRIDDLE,SELF-HEATING

Detail:
A UNIT DESIGNED TO FRY FOODS WHICH ARE PLACED IN DIRECT CONTACT WITH A FLAT PLATE SURFACE HEATED BY INTEGRAL HEATING ELEMENTS OR BURNERS. EXCLUDES GRIDDLE PLATE.


Manufacturer Information:
707278770MIDDLEBY MARSHALL INC TOASTMASTER COOKING AND WARMING EQUIPMENT DIV
G606-440V87446WELLS MFG CO
KK13958B28447KESSEL KITCHEN EQUIPMENT CO INC
KK18627E28447KESSEL KITCHEN EQUIPMENT CO INC
KK2315428447KESSEL KITCHEN EQUIPMENT CO INC
MG851D9182ZF INDUSTRIEANTRIEBE WITTEN GMBH
MIL-G-233881349MILITARY SPECIFICATIONS PROMULGATED BY MILITARY DEPARTMENTS/AGENCIES UNDER AUTHORITY OF DEFENSE STANDARDIZATION MANUAL 4120 3-M
N7072SS-480V78770MIDDLEBY MARSHALL INC TOASTMASTER COOKING AND WARMING EQUIPMENT DIV


Techincal Specification:
HEATING METHODELECTRICALLY
CURRENT TYPEAC
VOLTAGE RATING440.0 VOLTS NOMINAL
FREQUENCY RATING60.0 HERTZ NOMINAL
PHASETHREE
MAXIMUM POWER DISSIPATION RATING32.0 KILOWATTS
OPERATING CONTROL TYPETHERMOSTATIC
COOKING TOP MATERIALIRON, CAST OR
STEEL, CARBON OR
STEEL, STAINLESS
COOKING SURFACE SIZE24 IN. BY 72 IN.
HEAT ZONE QUANTITY8
BUILT-IN GREASE GUTTERINCLUDED
REMOVABLE GREASE RECEPTACLEINCLUDED
MOUNTING TYPEDROP-IN
OVERALL HEIGHT14.000 INCHES MAXIMUM
OVERALL DEPTH26.000 INCHES MINIMUM AND
32.500 INCHES MAXIMUM
OVERALL WIDTH69.000 INCHES MINIMUM AND
72.000 INCHES MAXIMUM
SPECIAL FEATURESFOR NAVAL SHIPBOARD USE
NONDEFINITIVE SPEC/STD DATA7 CLASS AND
3 SIZE AND
III TYPE
CRITICALITY CODE JUSTIFICATIONSUPP
SUPPLEMENTARY FEATURESGENERIC NSN
SPEC/STD CONTROLLING DATA
MANUFACTURERS CODE81349
NON-DEFINITIVE GOVERNMENT SPEC/STD REFERENCEMIL-G-2338


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