5895-00-505-2735 TUNED CAVITY SUBASSEMBLY Index 5305-00-505-2745 SCREW,CLOSE TOLERANCE

National Stock Number:
5305-00-505-2744

Federal Supply Class:
5305

National Item Identification Number:
005052744

Description:
SCREW,CLOSE TOLERANCE

Detail:
A SCREW, MACHINE or SCREW, CAP, SOCKET HEAD whose unthreaded portion is of specified grip length, plated or unplated, and is machined to a tolerance of one thousandth (0.001 IN.) (0.025 mm) or less of a specific diameter for items (1.000 IN.) (25 mm) or less in diameter. Items over (1.000 IN.) (25 mm) in diameter shall have a tolerance of fifteen ten thousandths (0.0015 IN.) (0.038 mm) or less. The nominal major diameter of the threads shall be at least one thousandth (0.001 IN.) (0.025 mm) below the minimum shank diameter, but not below the minimum major diameter for applicable class of fit, as shown in the Screw Thread Standards, FED STD H28 and/or other nationally recognized standards. The head is designed to be held or driven with an inserted driver. It is not designed for rotation by the thumb and fingers. A locking feature may be incorporated in the design of the head or threads.


Manufacturer Information:
106620-50880539SPS TECHNOLOGIES, LLC
965809-508C82577RAYTHEON COMPANY
AIC1186-50806725SPS TECHNOLOGIES, LLC
CA1186-50893907TEXTRON FASTENING SYSTEMS DBA DECORAH OPERATIONS TFS
NAS1186-8L80205NATIONAL AEROSPACE STANDARDS COMMITTEE AEROSPACE INDUSTRIES ASSOCIATION OF AMERICA INC NOT FOR RFQ OR SOLICITATION USE
SC2219-6-50806950HOWMET GLOBAL FASTENING SYSTEMS INC


Techincal Specification:
GRIP LENGTH0.490 INCHES MINIMUM AND 0.510 INCHES MAXIMUM
HARDNESS RATING36.0 ROCKWELL C MINIMUM AND 40.0 ROCKWELL C MAXIMUM OVERALL
HEAD HEIGHT0.191 INCHES MINIMUM AND 0.215 INCHES MAXIMUM
PART NAME ASSIGNED BY CONTROLLING AGENCYNAVY SPECIAL PROJECT
SPECIFICATION/STANDARD DATA80205-NAS1186 PROFESSIONAL/INDUSTRIAL ASSOCIATION STANDARD
SURFACE TREATMENT DOCUMENT AND CLASSIFICATIONQQ-P-416,TYPE 2 CLASS 3 FED SPEC SINGLE TREATMENT RESPONSE OVERALL
SURFACE TREATMENTCADMIUM AND CHROMATE OVERALL


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